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Pita Way

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. They quickly became known for their high-quality food, great service, and comfortable atmosphere. 11 years later, they still bring their signature quesopitas (a pita-quesadilla hybrid) and Mediterranean bowls to hungry guests—just at a much larger scale. With ten locations (and two more on the way) and more than 100 employees, Pita Way replicates their brand of fast, healthy food and stellar service across all of their restaurants and grow without comprising who they are.

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